PBS’s Saturday afternoon cooking block continues with new installments of America’s Test Kitchen and Cook’s Country. Whether you’re a seasoned chef or a kitchen novice, these shows offer something for everyone. Just try not to burn the soufflé while taking notes.
First up, America’s Test Kitchen (Season 25, Episode 8, “Savory Pies”) tackles the sometimes daunting art of pie-making. This episode covers the crucial differences between a decent savory pie and a truly excellent one. Expect some helpful advice on achieving that perfect flaky crust along with a deep dive into the curious, absorbent nature of eggplant. The featured recipes include a cast iron chicken pot pie and a classic fisherman’s pie.
Following Test Kitchen, Cook’s Country (Season 17, Episode 8, “From the Indigenous Pantry”) turns its attention to recipes inspired by North American ingredients. This episode explores culinary traditions and techniques, celebrating the rich diversity of foods native to the continent. While the specific dishes haven’t been revealed, the promo material hints at a menu featuring foraged mushrooms, and we’re not talking about the kind you find in the produce aisle.
America’s Test Kitchen: Savory Pies airs Saturday, November 9th, 2024, at 2:30 PM ET on PBS, followed by Cook’s Country: From the Indigenous Pantry at 3:30 PM ET.
