The team explores the flavors of autumn in the latest Saturday morning episode of America’s Test Kitchen. They begin by preparing a hearty pot roast with root vegetables, a comforting dish perfect for the cooler months.
The chefs then turn their attention to apples, offering tips and techniques for cooking with this versatile fruit.
Finally, they satisfy everyone’s sweet tooth with a decadent salted caramel apple pie, adding a sophisticated twist to a classic dessert.
Filmed in a real working Boston test kitchen the series highlights the work of the specialists working for Cook’s Illustrated magazine.
America’s Test Kitchen: Fall Bounty airs Saturday, October 5, 2024, at 2:30 p.m. on PBS.
