On Saturday morning’s edition of PBS’s America’s Test Kitchen, the culinary experts explore the world of noodles in this episode, preparing a variety of dishes that show off their versatility.
They start by creating a unique blend of sweet potato starch noodles with vegetables and beef, offering a tasty and healthy option.
The team then takes audiences on a global tour, presenting an array of vinegars from different regions. Finally, they cook up a mouth-watering beef ho fun, a classic dish that features the perfect combination of flavors and textures.
America’s Test Kitchen: The Noodle Show airs Saturday, October 12, 2024, at 2:30 p.m. on PBS.
