On Monday’s Bargain-Loving Brits in the Sun, we are in the bustling coastal city of Benidorm, where Stockport-born Caroline has been the proud owner of a popular fish and chip shop for five years. With countless restaurants in the area, she knows the importance of standing out.
In this episode, Caroline experiments with new menu items, utilizing her deep fryer to create unique delicacies. From vegetables to a creative twist on a battered sausage and a deep-fried chocolate dessert, she aims to entice customers with these mouth-watering additions.
Meanwhile, in Costa Blanca, we meet Sam from Barnsley, who sold her IT company two decades ago to embark on a new life in Spain. Her passion for animal welfare led her to establish an animal rescue and rehoming charity. Currently caring for a diverse group of animals, including dogs, horses, cats, kittens, and guinea pigs, Sam is always ready to welcome more furry friends in need. To cover the costs of their care, she organizes a craft class, hoping to raise funds for food and other necessities.
The episode also takes us to Benalmadena, where Ian Berquist and his 18-year-old son, Ben, are setting up a ‘pop-up’ bar at a music festival in the town square. While Ben showcases his mixology skills with creative cocktails, Ian and the rest of the family ensure the crowd stays refreshed under the hot Spanish sun. However, when the event’s DJ fails to show up, the musically inclined Berquist family steps in, with son Bobby taking the stage to save the day.
Bargain-Loving Brits in the Sun: Season 13, Episode 26 airs on Channel 5 on October 7, 2024, at 4:00 pm.
