Noah Cappe embarks on a culinary adventure in this episode of Carnival Eats, airing Sunday night on the Cooking Channel. He starts his journey at the Four States Fair in Texarkana, Arkansas, where he discovers unique creations such as BBQ-loaded sandwiches. Noah then travels back in time to The Viking Experience in North Carolina, where he encounters a summertime Christmas celebration.
At the Four States Fair, Noah uncovers a variety of culinary delights, with a focus on generous portions and creative combinations. He then heads to The Viking Experience, where a festive celebration awaits, complete with a unique twist on traditional Christmas fare.
Throughout the episode, Carnival Eats highlights the passion and creativity of carnival food vendors, who constantly push the boundaries of flavor and presentation to delight their customers.
Carnival Eats: Brûlée-dy and the Tramp airs on Sunday, July 28, 2024, at 9:00 PM on the Cooking Channel.
