Noah Cappe embarks on a culinary adventure in this episode, titled “Parmageddon,” airing on the Cooking Channel. He explores unique food fusions and treats at different fairs and festivals across the United States.
Cappe begins his journey at the Día de los Muertos Festival in San Antonio, Texas, where traditional fair food takes on a twist. He then ventures to the Florida State Fair, where he discovers a range of sweet and savory delights. Cappe also attends the Brevard Renaissance Fair, immersing himself in the medieval atmosphere while indulging in the food on offer.
At each location, Cappe interacts with vendors and learns about the stories behind these creative culinary inventions. From mouthwatering savory treats to indulgent sweets, he highlights the unique and innovative dishes that fairgoers can enjoy.
Carnival Eats: Parmageddon airs on Sunday, July 7, 2024, at 9:00 PM on the Cooking Channel.
