Noah Cappe takes us on a culinary adventure in this episode of Carnival Eats, as he explores unique dishes and treats across different carnivals and festivals.
Noah starts his journey at Balboa Nights in San Diego, where he discovers fresh and innovative carnival eats with a twist. From there, he heads to the Sunshine State, Florida, for a taste of the Key Lime Pie Festival. This festival celebrates the delicious and iconic dessert that has become synonymous with the state.
Cappe then travels to South Carolina and immerses himself in the vibrant atmosphere of the Coastal Carolina Fair. Here, he indulges in a unique and dough-nutty banana pudding creation. Each festival brings something different to the table, and Noah is on a mission to uncover the best of the best.
Throughout the episode, Noah interacts with the passionate chefs, vendors, and carnival-goers who make these events so special. He learns about the stories and traditions behind the food, adding depth and flavor to the culinary experience.
Carnival Eats: Swai School Musical airs on Sunday, July 14, 2024, at 9:00 p.m. on the Cooking Channel.
