The Christmas Cookie Challenge returns with a festive farm twist in “Christmas on the North Pole Farm.” Hosts Ree Drummond and Eddie Jackson welcome four talented bakers to display their cookie-making skills. The first challenge involves creating delightful depictions of farm animals celebrating the holidays at the North Pole. The baker with the most impressive design earns a crucial advantage in the next round.
Then, the competition heats up with a 3D challenge that’s anything but cookie-cutter. The bakers must construct festive Christmas tractors, but here’s the catch: they must incorporate a farm-fresh herb—thyme, basil, lavender, or tarragon—into their cookie dough. Can they balance unusual flavors with stunning design? With $10,000 on the line, the pressure is on to impress the judges
“Christmas on the North Pole Farm” presents a charming blend of holiday cheer and baking ingenuity, making it a must-watch for fans of festive food competitions.
