Kardea Brown hosts a summer barbecue on the porch to celebrate the end of summer with great food and friends in the latest episode of Delicious Miss Brown, airing on Food Network on Sunday, June 23.
The menu includes Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans, and a Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.
Kardea, a cook and caterer from Charleston, South Carolina, shares the cherished recipes and traditions passed down through generations in her family. She began cooking as a child in her grandmother’s kitchen, where she learned to make the traditional dishes of the Sea Islands.
In this episode, Kardea invites friends to join her in celebrating the end of summer with a delicious barbecue on the porch. While the menu features a mouthwatering array of dishes, the Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese take center stage.
The Grilled Corn with Garlic Butter adds a tasty twist to a classic side dish, and the Spicy Sausage Baked Beans provide a hearty and flavorful accompaniment. For dessert, Kardea whips up a Homemade Pineapple Whip, elevating this refreshing treat with toasted coconut and macadamia nuts.
As Kardea prepares the food, she shares stories and memories of growing up in a big family, emphasizing the importance of food in bringing people together and creating lasting memories.
Delicious Miss Brown: Grillin’ and Chillin’ with Friends airs on Food Network on Sunday, June 23, 2024, at 11:00 a.m.
