Guy Fieri’s hitting the road again in this mouthwatering episode of Diners, Drive-Ins and Dives, exploring a tantalizing trio of cuisines. Forget the fancy restaurants; this is a celebration of flavor, passion, and the kind of culinary creativity that can only be found in those hidden gems across America.
First up, Fieri’s making a pit stop in Columbus, Ohio, where a meat lover’s dream awaits. This isn’t your average deli; they’re slinging sandwiches that are piled high and bursting with flavor, from their signature cheesesteak to a roast that’ll make you rethink your Sunday dinner.
Next, he’s venturing to Minneapolis, where a Southeast Asian eatery is spicing things up with dishes like Thai tea pancakes. I know, it sounds like a wild combination, but with Fieri at the helm, we know it’s going to be an unforgettable ride. And don’t even get me started on the crispy chicken; you might need extra napkins for that one.
Finally, the culinary journey concludes in Missoula, Montana, at a family-run Mexican joint that’s serving up authenticity with a side of love. From carne asada burritos that are as big as your head to pork ribs slathered in chile verde, this is the kind of food that’ll make you want to book a flight right now.
Diners, Drive-Ins and Dives 2024×21 “Meat, Hmong and Mexican” airs Friday, November 8, 2024, at 9:00 PM ET on Food Network.
