The Fieri family’s journey through the American West continues as they make their way to Wyoming for the latest leg of their adventure.
In this episode, airing on Friday June 21, they sample a unique take on pizza and indulge in made-to-order chuckwagon steaks. The crew also visits a sausage factory, where a campground cooking showdown ensues.
Additionally, they explore the Buffalo Bill Center of the West and enjoy an all-you-can-eat country buffet featuring chicken and smoked beef brisket.
Guy, along with his family and friends, embarks on a culinary adventure in Wyoming. They discover a pizzeria offering a creative twist on traditional pizza, with a variety of unique toppings and a distinct style that sets it apart. The crew then heads out to a chuckwagon, where they get to experience the ultimate in made-to-order steaks, cooked to perfection and full of flavor. The group also takes a trip to a sausage factory, and the visit turns into an exciting cooking competition between the campers.
The episode also includes a visit to the Buffalo Bill Center of the West, where they delve into the rich history and cultural heritage of the region. To top it all off, the group enjoys a hearty country buffet, feasting on an endless supply of chicken and smoked beef brisket.
Guy’s All-American Road Trip: Camp Cook-Offs and Chuckwagons airs on Food Network on Friday, June 21, 2024, at 9:00 p.m.
