In the latest episode of In the Kitchen With Harry Hamlin, titled ‘Harry’s Clash of the Spices,’ Harry Hamlin showcases his culinary skills by preparing a vegan risotto with a unique and intriguing twist. Airing on IFC on Wednesday June 5, 2024, the episode is a delightful blend of cuisine and entertainment.
Harry welcomes his friend and Hollywood actor, Ed Begley Jr., to join him in the kitchen for a veggie-themed brunch. The highlight of the menu is Harry’s vegan risotto, elevated with a carefully crafted spice mix that adds a burst of flavor. Renee Guilbault, Harry’s co-host, describes the dish as a “Clash of the Spices.”
Across the episode, Harry takes viewers on a culinary journey, offering insights into his spice selection and cooking techniques. The spice mix, a carefully guarded secret, takes the dish to new heights of flavor.
The episode also offers a glimpse into Harry’s life as he spends time with his friend Ed Begley Jr. The two actors share stories and laughter, creating a warm and engaging atmosphere in the kitchen.
Each episode features Hamlin and Guilbault sharing favorite recipes, kitchen tips, and secrets to a successful dinner party. The show welcomes a variety of guests from pop culture, including Lisa Rinna, Bobby Moynihan, Ted Danson, Mary Steenburgen, and Dean Norris, among others.
In the Kitchen With Harry Hamlin: Harry’s Clash of the Spices airs on Wednesday, June 5, 2024, at 10:00 PM on IFC.
