In the third episode of this current run of Jamie: What to Eat This Week, Jamie Oliver celebrates the abundance of autumnal produce, offering a variety of delicious recipes to make the most of the season’s harvest. With a focus on utilising the best ingredients available in shops during harvest time, Jamie showcases how to create spectacular dishes while also preserving the season’s bounty for future enjoyment.
The episode highlights include mouthwatering seafood dishes, flavourful burgers, and sweet sticky tarts. Jamie also prepares beautiful soups and hearty stews, stuffs pasta, and bakes homemade pies. He explores the versatility of seasonal squash, combining it with a cheesy buttery sauce and serving it with homemade tagliatelle. Box-grown mushrooms take centre stage in a curry dish, accompanied by crispy ginger-infused rice.
Taking us back to his garden, Jamie uncovers his homegrown celeriac, crafting a zesty remoulade dressing to pair with British cured meats. Foraging for blackberries, he creates a comforting blackberry cobbler, stewing the berries with apples and pears and topping them with biscuit dough—a perfect autumnal treat.
Jamie: What to Eat This Week, Season 3, Episode 3, airs on Channel 4, Monday, 23 September 2024, at 8:00 pm.
