In the second episode of new series Last Bite Hotel, tensions rise in the kitchen as the six remaining chefs face a meaty challenge set by host Tituss Burgess.
With only steak and limited ingredients at their disposal, the chefs must show their creativity to impress VIP guest Poppy O’Toole, whose favorite side dish is potatoes.
As the chefs strive to impress, the absence of key ingredients proves challenging. One team grapples with a lack of steak, while the other finds themselves without potatoes, an essential component for their guest. With the competition heating up, the chefs must lean on their resourcefulness, hoping to inherit much-needed produce, protein, and pantry items from a departed colleague.
The chefs’ skills and strategies are put to the test as they carefully work their way through the challenge, knowing that one wrong move could land them in the dreaded Room 13.
Last Bite Hotel: A Steak Through the Heart airs on Food Network on Tuesday, October 1, 2024, at 9:00 p.m.
