Ree Drummond is back in the kitchen, whipping up delicious dishes with unexpected ingredients. On this Saturday morning episode of The Pioneer Woman, Ree starts by adding ale to a rich and creamy Beer Cheese Soup, creating an indulgent treat.
Then, its all about the versatility of pork with a mouthwatering Pork Belly Crouton Salad that’s sure to impress. For the main course, Ree prepares quick and easy Maple Brown Butter Ravioli, with a touch of maple syrup for added depth of flavor.
To finish off the meal, she takes a classic dessert and gives it a kick with Cowboy Chocolate Bark, featuring frozen jalapeño dust and potato chips for a unique texture and flavor combination.
The Pioneer Woman: Element of Surprise airs Saturday, October 19, 2024, at 10:00 a.m. on Food Network.
