Ree Drummond, the culinary queen of the plains, returns with a new installment of The Pioneer Woman, just in time to usher in the flavors of fall. This episode, airing Saturday morning on Food Network, offers a hearty helping of both savory and sweet dishes designed to warm kitchens and satisfy autumnal appetites.
Forget pumpkin spice lattes; Drummond is going for the real deal with comfort food classics like Slow Cooker Sunday Stew and a Chicken Rice Soup guaranteed to banish any lingering sniffles. For meat lovers, she’s whipping up Pecan-Crusted Pork Chops with a Whiskey Cream Sauce that sounds both decadent and surprisingly achievable.
And because no fall feast is complete without a touch of sweetness, Drummond’s also baking up Pumpkin Pie Snacking Granola (perfect for those on-the-go cravings) and Glazed Apple Dumplings that look poised to become a new seasonal staple. Whether you’re a seasoned home cook or just looking for some weekend inspiration, this episode is likely to offer something to whet your appetite.
The Pioneer Woman: Fall Food airs Saturday, November 9th at 10:00 AM on Food Network.
