New series Rachael Ray in Tuscany airs it’s second new episode of the evening on FYI on Monday June 24. In “Chicken Piccata and Lemon Risotto,” Rachael prepares a family favorite: chicken piccata and lemon risotto. She uses locally sourced Italian wine, lemons, and herbs to create this delicious meal.
Rachael shares her culinary expertise, taking viewers on a journey to her Tuscan villa, where she prepares mouth-watering Italian specialties. In this episode, she focuses on a beloved family recipe, chicken piccata, and pairs it with a flavorful lemon risotto.
Rachael showcases her unique approach to Italian cuisine, incorporating the finest local ingredients and adding her personal touch. She explores the essence of Tuscan cooking, emphasizing fresh produce and traditional techniques.
Rachael Ray in Tuscany offers a glimpse into Rachael’s passion for Italian food and her ability to create delectable dishes using local ingredients. The series provides an intimate and engaging culinary experience, inviting viewers to explore the flavors of Tuscany through Rachael’s eyes.
Rachael Ray in Tuscany: Chicken Piccata and Lemon Risotto airs on FYI on Monday, June 24, 2024, at 9:30 p.m.
