Join celebrated chef Rachael Ray as she takes you on a culinary journey through Tuscany with back-to-back episodes of her show, “Rachael Ray in Tuscany.” Airing on FYI on Monday, July 15, 2024, starting at 9:00 PM, Rachael explores the flavors of Tuscany, creating delicious dishes with local ingredients.
In the first episode, titled ‘Cinghiale with Kale,’ Rachael draws inspiration from a local restaurant’s special dish: Wild Boar Ragu served over Kale Pasta. She puts her own twist on this traditional Tuscan cuisine, preparing a mouthwatering wild boar ragu and serving it with freshly made kale pasta.
Then, at 9:30 PM, Rachael presents ‘Squid Ink Pasta.’ In this episode, she showcases the fresh, local calamari available in Tuscany by creating a unique squid ink pasta dish. She prepares the squid ink pasta from scratch and serves it alongside tuxedo pasta for a visually appealing and flavorful meal.
Rachael Ray in Tuscany: Cinghiale with Kale airs Monday, July 15, 2024, at 9:00 PM, followed by Squid Ink Pasta at 9:30 PM on FYI.
