A brand new episode of Rachael Ray in Tuscany airs on FYI on July 1, 2024. The episode, titled “Pheasant Ragu with Pappardelle,” sees Rachael Ray preparing a delicious Tuscan dish.
Rachael demonstrates how to cook pheasant, a popular poultry choice in Tuscany, and turns it into a mouth-watering ragu sauce. She serves this tasty treat over a bed of pappardelle pasta, creating a hearty and satisfying meal.
Rachael shares her passion for Italian cuisine and her personal twists on traditional dishes. She showcases the best local ingredients that Tuscany has to offer and provides valuable cooking tips and techniques.
Rachael Ray in Tuscany takes viewers on a culinary journey, offering a glimpse into Rachael’s life in her Tuscan villa. The show celebrates the joy of cooking and the unique flavors of Italy.
Rachael Ray in Tuscany: Pheasant Ragu with Pappardelle airs on FYI on July 1, 2024, at 9:00 PM.
