FYI is doubling down on Rachael Ray this Monday with a two-course offering of quick-fix meals. First up, Ray revisits a New England staple, the fish fry, giving it her own spin. Viewers can anticipate a crispy, beer-battered fish, alongside Ray’s take on tartar sauce, featuring a yogurt base. Fries, a fish fry essential, will also make an appearance.
Following the fried feast, Ray shifts gears to a more comforting dish: chili. This isn’t just any chili, though, it’s a recipe favored by Ray’s sister, Maria. This hearty concoction incorporates black beans, meat (details are scant, so the type remains a mystery), and a blend of spices. And because everything’s better with cheese, expect a melty, cheesy topping.
While the pairing of fish fry and chili might seem unusual, it speaks to Ray’s approach of offering accessible, crowd-pleasing meals. Both dishes represent comfort food in their own right, and the back-to-back episodes offer viewers a choice depending on their mood – or perhaps a suggestion for a truly eclectic, multi-course meal.
Tune in to FYI this Monday, November 18, at 9/8c and 9:30/8:30c, for “Beer Batter Fish Fry” and “Chili for Maria” to see if Ray’s quick meals actually deliver on taste and, well, quickness.
