Michael Symon takes outdoor cooking to the next level in this episode, titled “Glamping Gourmet.” He kicks things off with a classic dish, Trout Almondine, which he learned during a fishing expedition. Symon then prepares Fondant Potatoes, adding a smoky twist to this scalloped potato dish.
To balance the meal, he whips up a Green Bean and Radicchio Salad, combining bitter, nutty, sweet, and tangy flavors. While Symon works his culinary magic, Liz creates a unique drink by blending stout beer and champagne to make a Black Velvet cocktail.
In this episode, Symon shares his secrets for making delicious meals in the great outdoors. From his New York backyard, he demonstrates how to work with live fire to create amazing dishes that will impress family and friends. Symon’s Dinners: Cooking Out offers an insight into the chef’s grilling techniques, providing valuable tips and tricks for anyone looking to up their barbecue game.
Symon’s passion for cooking and his expertise with the grill come together as he showcases simple yet mouthwatering recipes. From the main course to side dishes and cocktails, this episode presents a well-rounded culinary experience.
Symon’s Dinners: Cooking Out, Glamping Gourmet, airs Saturday, July 6, 2024, at 12:00 PM on Food Network.
