In the latest episode of Tom Kerridge Cooks Britain, Tom heads to Cornwall, starting his culinary journey in Newlyn, the largest fishing port in England. He joins the fishermen as they unload their catch of sardines, a staple of the Cornish diet, and helps to ice the fresh fish for market. The following morning, Tom whips up a tasty twist on the classic sardines on toast for the hardworking crew.
Tom then ventures inland, seeking out the rich, creamy milk that Cornwall is renowned for. He visits a Jersey cow farm to learn the secrets of producing the creamiest milk and puts his own spin on a school dinner favourite—a comforting rice pudding with roasted apricots.
Tom Kerridge Cooks Britain: Episode 3 airs Thursday, 18 July 2024, at 8:30 pm on ITV1.
