National Geographic’s World Eats Bread returns with a new episode, “Ramadan Pide in Turkey,” airing on Sunday, June 9, 2024, at 10:00 PM. The episode explores two types of Turkish bread: a staple that fuels the people and a unique variety that symbolizes the culture’s compassion and generosity.
In this episode, viewers are taken on a journey to discover the significance of two distinct Turkish breads. The first is a traditional staple, widely consumed and beloved by the Turkish people. The second variety, Ramadan Pide, holds a special place in Turkish culture and is deeply connected to the spirit of giving during the holy month of Ramadan.
The episode examines the history and cultural importance of these breads, showcasing how they are intricately woven into the fabric of Turkish society. Audiences will learn about the time-honored techniques used in their preparation and the role they play in bringing people together. From local bakeries to family traditions, the film captures the essence of Turkish hospitality and the warmth that these breads embody.
World Eats Bread: Ramadan Pide in Turkey airs on National Geographic on Sunday, June 9, 2024, at 10:00 PM.
